At Paseo San Miguel, the menu offers a delightful variety of dishes, each bursting with authentic flavors that will leave you coming back for more. As I dive into the entrees, I’m immediately drawn to the Pollo a la Plancha, a simple yet perfectly seasoned grilled chicken, tender and juicy with every bite. For a richer option, the Pollo en Crema y Champions brings together succulent chicken in a creamy sauce, enhanced by the earthy taste of mushrooms. The Pechuga Rellena de Queso takes things up a notch with a chicken breast stuffed with melted cheese, offering a satisfying melt-in-your-mouth experience.
For meat lovers, the Carne Asada con Chimol stands out with its perfectly grilled beef, topped with a fresh and tangy chimol salsa, while the Carne Asada con Chorizo combines the smoky goodness of the beef with flavorful chorizo, delivering a hearty, savory bite.
When it comes to sides, the Papus Regulars are a must-try, with options like Queso, Rebuelta, and Frijol con Queso that pair wonderfully with the main dishes. For a bit of crunch, the Chicharron y Queso or the simple Chicharron will satisfy your cravings.
To refresh your palate, the Frescos are perfect, with Ensalada providing a light and crisp option, while the fruity Fruit Water offers a burst of natural flavor. If you're in the mood for something a bit more indulgent, the Horchata or Maranon drinks deliver a creamy, sweet kick.